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Is there a link between food additives & type 2 #diabetes incidence? Using data from the NutriNet-Santé cohort study, Payen de la Garanderie &co reveal positive associations between exposure to two widely consumed food additive mixtures & higher T2D incidence🧪 #DiabetesAwarenessWeek plos.io/3S5F3Yf
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Using data from the NutriNet-Santé cohort study, Marie Payen de la Garanderie and colleagues investigate potential interactions of food additives in five commonly consumed food additive mixtures and t...
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
plos.io
PLOS Medicine