Is there a link between food additives & type 2 #diabetes incidence? Using data from the NutriNet-Santé cohort study, Payen de la Garanderie &co reveal positive associations between exposure to two widely consumed food additive mixtures & higher T2D incidence🧪 #DiabetesAwarenessWeek
plos.io/3S5F3Yf
Using data from the NutriNet-Santé cohort study, Marie Payen de la Garanderie and colleagues investigate potential interactions of food additives in five commonly consumed food additive mixtures and t...