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Mushrooms - they're not just tasty and nutritious, but can also make woody biomass more digestible! Thrilled that this work, spearheaded by undergrad Hannah Klatte and brought to publication by Niroshan Siva, in collab with Swathi Kothattil and John Pecchia, is out! link.springer.com/article/10.1...
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Sequential cultivation of oyster and shiitake mushrooms on willow enhances biomass degradability - Biomass Conversion and Biorefinery
Natural or man-made catastrophes, such as asteroid strikes, super-volcano eruptions, or nuclear war, could create environments with low sunlight and temperatures, severely disrupting agriculture and r...
link.springer.com
Charlie Anderson