The state of higher education in the UK, in a photo
Today we launch the new World Cities Report !
New data. New realities. New priorities.
This is one of the key global references on urbanisation — shaping how governments, cities and organisations think about:
- housing
- inequality
- climate
- urban growth
If you want to understand where cities a
Social cohesion, belonging and neighbourhood quality have become urgent topics, as fracturing community cohesion generates increasing concern and debate.
Social Life developed our Community Dynamics data - predicting how people feel about the places they live
www.social-life.co/blog/post/ma...
Social Life developed our Community Dynamics data - predicting how people feel about the places they live.
We believe the data and the approach have fresh relevance today. Read more:
www.social-life.co/blog/post/ma...
Social Life developed our Community Dynamics data - predicting how people feel about the places they live.
We believe the data and the approach have fresh relevance today. Read more:
www.social-life.co/blog/post/ma...
Arrived at Baku, Azerbaijan for the 13th session of the World Urban Forum #WUF13 Exited to chat about cities, housing and youth, get in touch! @unhabitatyouth.bsky.social
Super excited to see Pullens Yard, my workplace, a finalist for best neighbourhood from the @academyofurbanism.bsky.social!
Second day at #WUF13 was exciting with sessions at the UK Pavillion with Policy Lab, Global Planners Network @rtpiplanners.bsky.social
Hello May 👋
Lots to look forward to this month as we get the ball rolling on the #UrbanismAwards assessment visits, publish a new e-journal and hear from our 2025 YU Small Grants Scheme recipient, Hal Mellen - also, double bank holiday…
For more info and registration visit theaou.org/events
Wow. According to this analysis, 98% of the environmental commitments from meat & dairy companies involved some degree of greenwashing.
98%.
We need to do much better, folks.
journals.plos.org/climate/arti...
journals.plos.org
Animal agriculture has disproportionate environmental impacts relative to other forms of food production and accounts for at least 16.5% of all global greenhouse gas (GHG) emissions. Many of the large...
