Consumer journalist | Feature writer | Columnist for Times Business | Make TV progs, chats on radio | Host conferences, panels etc.
Agent: Knight Ayton
Harry Wallop
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Band Aid level stuff www.telegraph.co.uk/world-news/2...
🧦 Wonderful letter in @thetimes.com about Jean-Michel Jarre, Claridge’s and some socks…
Reasons why PRs need to employ proof readers to check their press releases, example #37:
The perils of a dangling modifier...
(I am presuming the guests are not arriving on platters)
🙄🙄🍫🙄
1.45pm, I am on the @mattallwright.bsky.social show on Channel 5 discussing petrol prices. Are we being ripped off? And how can you save money?
Do share where you've seen particularly cheap petrol (anything still under £1.35?) or anywhere outrageously expensive...
Baked trout with hazelnuts & grapefruit. “You will be agreeably surprised by such a delightful contrast of flavours.”
🍩 I see your Matcha Mochi, and raise you a short-dated, Dubai-style, uhhh, doughnut… fresh from the bargain bin at Co-op
In the 1970s, John Tovey was considered one of the best chefs in Britain. He was on TV, and his restaurant – Miller Howe in the Lake District – a gem.
This is his “savoury cheese peach” from his 1979 cookbook.
It is WILD
More and more bosses are spying on their workers. Is this because of WFH?
No. It is a symptom of the breakdown of trust in society.
This week’s @thetimes.com biz column on ‘bossware’ – a corrosive substitute for good management:
www.thetimes.com/article/2595...
Proof the Hugo Spritz (elderflower & prosecco) is the new Aperol Spritz – and spreading like Japanese knotweed across the pubs & supermarket shelves of UK.
1st, Wetherspoons stocks it. Now, @aldiukstores.bsky.social has got in on act and selling canned version.
