Changsha in 🇨🇳 is selected for the next Plant-Microbiome symposium in 2027
#PMS2025 ➡️ #PMS2027
What a nice surprise to receive a small appreciation (🇪🇸jamón&cheese 😋) for our social media activities at #PMS2025 together with @courtneyherms.bsky.social and @gstringlis.bsky.social
Together with a team of great colleagues, we edit a collection titled "Harnessing plant microbiomes to improve performance and mechanistic understanding" nature.com/collections/cg… in the journals @natureportfolio.nature.com @microbiomej.bsky.social . It's open for submission till June 2026.
Very special moment to be appreciated by the conference for the (sometimes busy work!) of live-tweeting. 50% it’s for me to remember what I heard, but also 50% to share the wonderful work of my peers ⭐️
Congratulations to the coordinator of our project! Well deserved 🎉🙏🏻
Secondments from #Akinao 🇫🇷#UNITUS 🇮🇹 @univmalaga.bsky.social 🇪🇸 are taking place at the Agricultural University of Athens 🇬🇷 ! Stay tuned…
Had a great week at #PSM2025 - excellent science, great organisation, and super friendly people. Really enjoyed presenting our work on the oak microbiome and leaving here with lots of ideas for future work and collaborations. Thanks @vcarryon.bsky.social & team for organising @microsos.bsky.social
#PMS2025 would like to thank @isme-microbes.bsky.social for sponsoring the participation of scientists (keynote speakers - talk/poster) in the meeting Paolina Garbeva(🇳🇱) @gstringlis.bsky.social (🇬🇷) Adalid Alfaro Flores and Maximo Gonzalez Arroyo ( 🇨🇱) 🙏🏻
The next #PMS2027 will be CHINA! Spicy food and nice weather in Changsha. Hope to see you all again in two years!
Also thank you to @microsos.bsky.social for the nice gift recognizing the social media work, and the judges for 2nd place poster 😄