Is novelty really a “key ingredient” for high quality research? To me quality and novelty are independent qualities.
Jeremy Labrecque
Novelty is often called a key ingredient for high-quality research, but it is notoriously thorny to define or measure. A new tool that puts numbers to how novel a paper is could help—and might be used to more efficiently evaluate the growing flood of scientific manuscripts. https://scim.ag/4et5e3I
scim.ag
The automated tool could be used to help journals vet submissions
