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So excited for this piece from @francesdoingthings.bsky.social about why so many restaurants have started Substacks. This one's got no paywall, so go read! www.weareravenous.com/substack-che...
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Restaurants & Bakeries Are Jumping on the Substack Bandwagon
Chefs and bakers are opening up their emotions and struggles as business owners on Substack.
www.weareravenous.com
Jaya Saxena
