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We are very much looking forward to welcoming Professor Tamar Makov to the @oxmartinschool.bsky.social on Friday 24 April to talk about cultivated blue foods. Do join us! www.futureoffood.ox.ac.uk/event/the-en...
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Future of Food seminars: Professor Tamar Makov
www.futureoffood.ox.ac.uk
The environmental impacts of lab-grown (cultivated) blue foods
Oxford Future of Food
