The Oxford Martin Programme on the Future of Food is an interdisciplinary research network at the University of Oxford. Director: Prof Charles Godfray.
Our newsletter: http://eepurl.com/iuYCHA
Oxford Future of Food
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Still time to sign up for this afternoon's seminar with Dr Elizabeth Hull from @soasuni.bsky.social. Dr Hull will be talking about maize, food prices, and access to food in South Africa. Join us online or in person @oxmartinschool.bsky.social.
Bookings: www.futureoffood.ox.ac.uk/event/maize-...
A new documentary on the climate impacts of our food system is now available to watch on You Tube, featuring Professor Sir Charles Godfray, @profpaulbehrens.bsky.social, and Dr Monika Zurek from @ecioxford.bsky.social.
@oxmartinschool.bsky.social
There is still time to register for our seminar this afternoon with Dr Rachel Loopstra, @liverpooluni.bsky.social. Rachel will be talking about the challenges of reducing household food insecurity. Join in person @oxmartinschool.bsky.social or online.
www.futureoffood.ox.ac.uk/event/from-g...
Join us on Thursday for a talk from Dr Elizabeth Hull @soasuni.bsky.social about maize and the politics of provisioning in South Africa. Open to all, join in person or online.
Bookings: www.futureoffood.ox.ac.uk/event/maize-...
Can crises bring about change in our food systems?
Recently TABLE's Richard Kipling wrote about how the closure of the Strait of Hormuz has exposed the UK food system's reliance on imported fertiliser for the @ox.ac.uk's expert comment news section.
buff.ly/SI8OI7a
Why don't promising food technologies reach supermarket shelves?
New research led by Dr Jing Zhang shows that science alone isn't enough—regulation, markets and consumer trust matter too.
www.eci.ox.ac.uk/news/why-new...
Climate extremes are reshaping global food systems and the challenge of agricultural resilience.
🎬Climate Extremes: Agriculture features Dr Monika Zurek, Environmental Change Institute, University of Oxford, on food systems adaptation under climate change.
Full documentary: youtu.be/AhpQFBEDvzY
📆 4pm, Thursday 4th June
Dr Elizabeth Hull, SOAS, will be speaking at the @oxfutureoffood.bsky.social seminar series on the politics of rising maize prices in rural South Africa ("the stomach cannot be owed").
Sign up sheet below - please join us in person or online.
Dr Anneli Löfstedt (@oxfutureoffood.bsky.social) joined Year 10 at Gosford Hill School as part of the national Fish Heroes programme and spoke to pupils about the role seafood can play in a healthy diet, and its environmental impact 🐟
🔗 Read Oxford Mail article: www.oxfordmail.co.uk/news/2611684...
Climate shocks are reshaping global agriculture, with major implications 🌍
A new @climatextremes.bsky.social documentary, Climate Extremes: Agriculture, features insights from Professor Paul Behrens and Professor Sir Charles Godfray (@oxfutureoffood.bsky.social)
Watch in full now: bit.ly/3RnzPqs
New documentary out about climate impacts on food now on Youtube: www.youtube.com/watch?v=AhpQ...
Climate change is affecting global agriculture in many complex ways. The documentary is a great way to start understanding what is happening and how we can address it.
