Forget about which country's food is best, why aren't we talking about haslet?
Gail Parker
I wrote about haslet here (scroll down)
www.theguardian.com/food/ng-inte...
Miso spaghetti and chorizo sausage rolls, Colombian brunch and a little restaurant in Venice, oysters from Somerset and filo pastries on Instagram: presenting Observer Food Monthly’s food favourites f...