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What do we mean by gut health? A new Consensus Statement puts forward a definition of ‘gut health’ to bring some clarity to a term that is widely used but often ill-defined:
Dietary advice in #IBD isn't one-size-fits-all Richard Hansen & Chen Sarbagili discuss why fiber, diet quality, and the #gutmicrobiome need to be considered in IBD: https://www.gutmicrobiotaforhealth.com/rethinking-diet-and-the-gut-microbiome-in-ibd-from-risk-to-treatment-and-beyond/
Recent studies have challenged the previous belief that obesity was solely a result of excessive caloric intake This review explores the knowns and unknowns of the role of gut microbiota in childhood obesity: https://tinyurl.com/4u4u6pzk
Can probiotic drinks boost our brain health? New findings suggest that probiotic yogurt might influence how the brain and gut interact, but more research is needed to understand their importance @bmj.com 
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Frequent digestive symptoms affect 1 in 4 adults worldwide—even without a GI diagnosis. Recent research shows that diet and the gut microbiome are key factors for targeted interventions and symptom relief. Learn more https://shorturl.at/v15Ut
Could microbial signatures predict postoperative recurrence of Crohn's disease? Sun-Ho Lee et al. update mechanisms across the preclinical phase of CD and postoperative recurrence Gut - @bmj.com  https://tinyurl.com/57j7ezjy
A major regulatory shift in Europe is reshaping microbiome-based therapies. Céline Druart explains why the SoHO Regulation (Substances of Human Origin) is both a challenge and an opportunity for innovation and patient access. Read the full interview: https://shorturl.at/bEXJY
Is it time to speak of a gut-bone axis? This review underscores the potential of dietary interventions targeting gut microbiota modulation as a novel therapeutic approach to improve skeletal health in high-risk populations: https://tinyurl.com/246eye2p
🇪🇺 Where are we on microbiome-based therapies? Céline Druart explains why the SoHO Regulation is both a challenge and an opportunity for innovation and patient access: https://www.gutmicrobiotaforhealth.com/from-regulation-to-opportunity-shaping-the-future-of-microbiome-based-therapies-in-europe/
Human gut microbiome composition shows life stage-specific trends, but develops along distinct trajectories influenced by multiple factors across the life course This review updates implications for human physiology via @febsletters.bsky.social  https://tinyurl.com/2w5fxpfk
www.gutmicrobiotaforhealth.com
While “gut health” is becoming a popular term, mainly in media and marketing claims but also in the clinical context, researchers have not yet nailed down a definition. Now, a global group of 13 scientists and clinicians updates a consensus definition of gut health and implications from bench to bedside.
A global consensus establishes a basis for measuring and improving gut health
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Background Fermented foods are a promising yet underexplored intervention for influencing brain function and mental health through the gut–brain axis. Objective The objective of this study was to evaluate the impact of a dairy product fermented with probiotic bacteria on aspects of brain structure...
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Effects of a probiotic fermented dairy product on hippocampal metabolites, structure and function: an 8-week randomised, placebo-controlled trial in healthy women
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Gut Microbiota for Health
Gut Microbiota for Health
Gut Microbiota for Health
Gut Microbiota for Health
Gut Microbiota for Health
Gut Microbiota for Health
Gut Microbiota for Health
Gut Microbiota for Health
Gut Microbiota for Health
Gut Microbiota for Health