Rob Boyd reflects on his and Pete Richerson's early work on cultural evolution
🎉🦜NEW PAPER ALERT 🦜🎉
Which social learning biases underly the acquisition of novel food in wild parrots ?
We (@lucymaplin.bsky.social, @bjjbarrett.bsky.social, @sonjawild.bsky.social, @drjohnmartin.bsky.social) presented >700 cockies with a novel, artificial food (🧵1/6)
Postdoctoral Fellow in Agent-based Human–Earth System Modelling at the Anthropocene Laboratory at the Stockholm Resilience Centre.
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Deadline: June 15.
@brunelcce.bsky.social @culturalevolsoc.bsky.social @durhamdcerc.bsky.social @michael.muthukrishna.com
Julia Penndorf
Alex Mesoudi
Tim Waring
Adopting novel food is vital to colonize novel environments, but what is the role of social learning? Study of urban #cockatoos by @clevercockierp.bsky.social shows them to rapidly adopt novel food via #SocialLearning, with juveniles showing conformist preferences @plosbiology.org 🧪 plos.io/4uq6NVq
PLOS Biology
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Stockholm Resilience Centre (SRC) is a leading international centre in sustainability science at Stockholm University. The Centre advances scientific understanding of the dynamic interactions between
