Constant progress when it comes to alternative proteins: A new #soybean variety reduces off-flavors long linked to soy-based products. It was developed thru selective #plantbreeding that targeted the chemical processes responsible for the off-flavor: vegconomist.com/rd/non-gmo-s... #plantbased
Researchers at the USDA Agricultural Research Service's Plant Genetics Research Unit in Columbia, Missouri, in collaboration with the University of Missouri
