It’s hot but manageable out there. If I don’t have to move quickly, it’s ok. Just watered the garden and hot weather veg are loving it! Made sure to have a few water dishes out for wildlife, plus our fountain is running to cool things down. Glad for our heat pump cooling function inside, ngl.
And Ryan Roadhouse (Nodoguro) won the James Beard Award for Best Chef: Northwest & Pacific (AK, HI, OR, WA). More congrats to him! Not bad, Portland. Not bad.
I just made raspberry jam and put it in a raspberry-shaped jar and am in love. #mesconfitures #thatssometa
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Looks like Scotch Lodge won the James Beard Award for Outstanding Bar - congrats to them!
Simply Coffee is a cafe that opened in Gresham earlier this year. They offer espresso (with Caffe Umbria beans), matcha, chai, cornetti, and a place to relax and slow down. #simplycoffee #espresso #gresham #bridgetownbites
Not sure if I've mentioned this here before, but in the past several months I've noticed on my CMS backend that a number of spam comments are getting through. AKISMET I think may be struggling with this new generation of crafty AI spammers. But my human eyes are superior and I catch them. #teamhuman
This edition of Small Bites includes openings and closings, anniversaries, chocolate, coffee, cocktails, sushi, pizza, and more. I hope this weekend is good to you. #smallbites #portland #bridgetownbites
Last week we went to the Freeland Spirits PDX location for their official ribbon cutting there, complete with samples of their PDX Bourbon (exclusive to the airport). The David Rice mural is beautiful, too. #freelandspirits #pdx #portland #bridgetownbites
Tony Piezano’s offers focaccia pizza during select evenings in the Meat Cheese Bread space in southeast Portland #tonypiezanos #focaccia #portland #bridgetownbites
Tony Piezano's is an evening pop-up at the Meat Cheese Bread space where Tony Hope is making focaccia pizza.
