🔬 Can alternative #proteins match animal proteins?
#InnoProteinEU researchers are testing #fungi, #microalgae and #bacterial proteins in a 12-week study, assessing digestibility, metabolism, gut health and immune responses. 🌱
Check the new blog article 👉
innoprotein.eu/news/putting...
How can school meals help us understand #FoodWaste behaviours? 🎒🗑️
In this #COMBINE_EU video, researcher Iva Pires shares findings from a Portuguese school. The study suggests food waste increases with students’ age, highlighting the need for targeted engagement.
📹 Watch now:
#FoodSafety starts before cooking! 🚦
Food choices are shaped not only by what is on the plate, but also by the information behind it. Through #Infoodmation, EU-funded research is exploring how better food information can support safer, healthier decisions. 🧠🍏
👉 infoodmation.eu
#WorldFoodSafetyDay
🌱 #Microbiomes4Soy is in Reykjavík for its 2nd annual meeting at Matís Iceland!
2.5 years in, the #EUResearch project has covered a lot of ground across soil, human health & aquaculture, connecting #microbiome research across disciplines.
Looking forward to what's next!
🔗 microbiomes4soy.eu
Video
#DOMINOEU explored how European consumers perceive #FermentedFoods. 🇪🇺
Interest is growing, but taste and convenience continue to shape adoption.
Find out more: www.domino-euproject.eu/consumer-res...
“𝗨𝘀𝗲 𝗕𝘆” = safety (don’t consume after) 🚫
“𝗕𝗲𝘀𝘁 𝗕𝗲𝗳𝗼𝗿𝗲” = quality (often still safe if stored correctly) ✅
Learn your #FoodLabels and cut #FoodWaste. 🤓☝️
Want more food facts like this? The #Infoodmation Knowledge Hub launches in 2️⃣ days.
🔗 infoodmation.eu/knowledge-hub/
🧑🔬 How can microbial interactions in fermented foods be better understood?
A new #DOMINOEU paper highlights water kefir as a model system for applying multi-omics and genome-scale metabolic modelling to fermentation research.
📖 Explore the research:
www.domino-euproject.eu/water-kefir-...
Can fermented #soyabeans help reduce #aquaculture’s reliance on wild-caught fish? 🐟🌱
#MICROBIOMES4SOY is exploring bacterial #fermentation to improve soya bean #protein quality and fish health, supporting more sustainable aquaculture feeds.
eu-cap-network.ec.europa.eu/projects/pra...
SciFoodHealth
SciFoodHealth
SciFoodHealth
SciFoodHealth
SciFoodHealth
SciFoodHealth
SciFoodHealth
SciFoodHealth
🦠 Celebrate #WorldMicrobiomeDay with #Microbes4SustainableFoods cluster at the webinar “Innovations from Soil to Shelf: Microbiomes Across Agriculture and Circular Food Design”.
📅 24 June
🕐 13:00–15:00 CEST
👉 Register here: us02web.zoom.us/webinar/regi...
🌱 Bioavailable iron matters for both nutrition and sustainable food systems.
#ZeroHiddenHungerEU are assessing how plant-forward diets may affect iron absorption across Europe. 🇪🇺
Read more here 👇
www.zerohiddenhunger.eu/what-makes-i...
