“It sounds kind of gimmicky, but somehow the flavors work together,” said local resident Harrison Peters, who was surprised the sharp, herby flavors of northern Mexico and the beefy, cheesy decadence of southern Texas worked together on the same plate.
AMARILLO, TX—Expressing astonishment over the unorthodox combination of the two distinct cuisines, local customers described the remarkable culinary innovation they experienced Thursday at the grand o...
