Hazelnut. Chinese culture isn't much for sweets, especially after a meal, so the only access to sweets I had were Ferrero Rochers that I am convinced have been around since WWI. They had petrified shells that were mostly white from bloom with the dustiest centers that hadn't been creamy in decades.
Tee Nahhhhhhhhh
What’s the most widely enjoyed food that you can’t stand, not because of allergies or anything but just because you hate it?
