The Aviary opened in Chicago 15 years ago and made molecular mixology mainstream — rotovaps, flavored ice nuggets, cocktails aged three ways. Most of that didn't survive. What did is more interesting. thelongbar.substack.com/p/the-bar-th...
Fifteen years on, the Chicago bar that made molecular mixology famous has left an enduring legacy — and it has nothing to do with the rotovap
