Cheers to all the parents panic making World Book Day costumes
Why do we love Grisettes? They are a hidden gem, a classic little beer beloved by modern brewers and 19th Century French peasants alike. The Gallic cousin of the Anglo-centric Table Beer. Effervescent, crisp and super refreshing, grisettes feel like the perfect Spring beer!
Our new home is an old dairy right in the middle of town, on the banks of the River we love so much. It has lovely tiled floors and faces the setting sun.
Over the next couple of months we'll be installing kit, unpacking boxes and getting settled in. We'll try and keep everyone updated as we go.
Stopped by @burtonbridgebrew.bsky.social on our way to Sheffield. Absolute delight, delicious Brewer's Gold and Best Bitter.
We will be bringing our beers to These Hills 2025!
Over the moon to be invited along side kindred spirits and heroes of ours. Plus it's a family friendly festival so we can bring Rowan and Oti are two little ones!
We have some very happy news to share. We're moving the brewery to our home town of Lostwithiel, on the banks of the River Fowey. The chance to have a 5 minute walk to work, be close to the boy's school and jump straight in the river after a hot brew day was too good to miss.
Our latest beers are about looking beyond the colder months, banishing the darkness of winter & feeling the fresh growth of Spring. Our focus moves to lighter, refreshing, characterful beers:
Dawn Chorus: Grisette 3.4%
Keep Flying: Wheat Beer 5.2%
First Steps: Ester Beer 5%
First tap takeover in Japan!
Our 100th Brew - Dawn Chorus Grisette 3.4%
A true brewers beer, absolute refreshment, the lovechild of a Table Beer and a Saison. Fresh cut flowers where you can still smell the herbaceous of the leaves as well as the petals. Dry with a gentle, bready malt character and silky wheat smoothness.
Crispiest Way Out West yet! And we finally got round to writing some tasting notes! Here we go...Classic pithy orange and pine with an estery lift, snappy with percussive bitterness, dry finish with just a touch of cracked black pepper.
