at://
/
app.bsky.feed.post
/
3mojvtxr4ff2d
sign in
All
4
Record
2
Post
1
PostEmbed
1
Post
by @danabra.mov
PostEmbed
by @danabra.mov
Record
by @jimpick.com
Record
by @atsui.org
+ new component
Post
Read an expert's insight into why dry brining the meat can make a world of difference in the taste and texture of your pot roast, and how best to do so.
3h
www.chowhound.com
For Restaurant-Worthy Pot Roast, Start Brining Your Beef - Chowhound
Chowhound
