Some napkin math on F&B spend:
CACVB says 1.52m hotel + ~220k STR listing-nights annually, avg occ ~65% = 1.13m booked nights * ~1.6 guests/room = 1.81m guest-nights
$348.8m / 1.81m = $193 F&B spend per guest-night. Add in some day-trippers, subtract some lower STR occupancy… there's just no way.
