Oh I’m already there lol. In fairness, I do know the history, I’m just on a lil different cloud right now. But if you want even more knowledge related to it here’s some work by a friend that’s a Gullah-Geechee chef and food historian www.eater.com/22442991/bla...
Before Black motorists could freely travel across the American South, Black-owned gas stations offering food and respite acted as safe harbors
