Is it possible to save our seas and enjoy seafood at the same time? 🐟🍴
Check out this #NationalGeographic interview with marine scientist and conservationist Prof Christina Hicks of @lec-reefs.bsky.social on sustainable seafood and protecting marine life 👇
www.nationalgeographic.com
Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our seafood choices ripple across the world.
