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On this #WorldOceansDay, The New York Times uses our research on the diversity of fishes caught in the worlds bottom trawls to argue why it is time to rethink this widespread and problematic fishing practice. @ubcoceans.bsky.social @projectseahorse.bsky.social @amandavincent.bsky.social
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www.nytimes.com
Opinion | 3,000 Different Species Are Killed for Supper. Why Do We Allow It?
Sarah Foster