I wrote about the archaeology 🏺of porridge in Africa and what it means for food systems with Alison Crowther.
If you're interested in interactions between culture, food, and biogeography, and their evolution over time - give it a skim (open access).
www.frontiersin.org/journals/env...
Following Haaland's work on “porridge and pot” cuisine and Stahl's “cartographies of taste” as a means of exploring cultural and ecological dynamics, this pa...
