triumphant home cooking, est. 2006
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This week's SK Digest is a collection of my favorite birthday cakes, each unapologetically a little extra -- layered, frosted, stacked, or sprinkled. Plus, I've included a perfect dinner menu, which, like you have to ask, includes french fries. Cheers!
smittenkitchen.substack.com/p/the-10-per...
Six ingredients, one bowl, and with a rich plushness to the crumb I thought was heretofore impossible in any cake, vegan or other. This dairy-free, egg-free coconut cake is magic, and goes fantastically with fresh berries.
smittenkitchen.com/2019/01/plus...
Remember this? Feta, tomatoes, garlic, and chickpeas roast in olive oil until the tomatoes blister and soften, the feta becomes creamy, and the whole mixture is a dream to scoop onto flatbread. It's almost endlessly tweakable.
smittenkitchen.com/2021/02/bake...
Show up empty-handed? Not with this no-cook (I’ve even done it without a knife and cutting board) appetizer you can bring and easily assemble anywhere you go this weekend. It vanishes quickly. Thanks to my friend Ang for always inspiring me!
smittenkitchen.com/2025/07/burr...
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Ribboned asparagus (requires no trimming or parcooking), crumbled goat cheese (requires no grating) and optional crisped (in the final skillet) prosciutto make a quick spring frittata so easy, you’ll want it again tomorrow.
smittenkitchen.com/2016/04/shav...
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An easy, lazy strawberry lemonade that is the most vivid and delicious I've ever made. It tastes the way cotton candy smells at a carnival, and which is about the highest praise I can give anything.
smittenkitchen.com/2023/05/easy...
New! Slaw-like strands of fresh snow peas tangle with crunchy toasted walnuts and soft pillows of avocado into the dead simple salad I can't get enough of right now.
smittenkitchen.com/2026/06/snow...
A simple egg-and-cheese sandwich that takes approximately 3 minutes to make, while promising that the cheese inside will always be melty and spectacular. Wrap it in foil and pack them up for wherever you're heading this weekend. They reheat fantastically.
smittenkitchen.com/2019/02/bode...
Turkey meatballs, zucchini, and orecchiette (which act like tiny meatball catching mitts) with pesto everywhere -- in the meatballs, in the brothy sauce, and dolloped at the end.
smittenkitchen.com/2022/09/turk...
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plus: a deb-perfect dinner + a snow pea salad with avocado
You know what our day needs? One-pan pie bars, as in, you mix and bake everything right in the pan for peak ease. Not too sweet, these are as exceptional with a dollop of yogurt on top for breakfast as they are with a scoop of vanilla ice cream.
smittenkitchen.com/2014/05/stra...
