Liz roots out the midwest's most distinctive places like a truffle pig for worn naugahyde booths, and in this piece I spoke with her about the things that give restaurants a soul and the shift from places with regional identity to personal identity
Brian Miller
For Haterade, I wrote long about restaurant design, regionalism, and identity.
Photos are of the Sons of Norway Kringen Lodge in Fargo, ND, which doesn’t need my help. haterade.substack.com/p/where-am-i
