“Black pepper mixed with a lion’s ear, the grunt of a pig, an oyster’s stomach & a cuckoo’s fart” – a satirical cough medicine recipe in @roslynpotter.bsky.social’s examination of food, health, & poetry in #medieval & #earlymodern Scotland
#BookologyThursday
www.thebottleimp.org.uk/2024/11/bett...
Fresh seafood, heather honey, oats, dulse seaweed, and kale: Scotland’s larder is increasingly enjoyed on a world stage featured on Michelin star menus and even touted as ‘cult’ cuisine. Our earliest ...
