This dialogue traces the political work of food as both sustenance and strategy, centering southern Black activism. It recounts how Paschal’s restaurant became a hub for civil rights leaders and how the Nation of Islam built food systems.
With Frederick Douglass Opie
Food, Jazz & Protest in Jim Crow DC is an episode related to Fred’s book Southern Food and Civil Rights: Feeding the Revolution which delves into US movements for progressive change from the 1940s to
