So you bought a whole roasted duck from an asian grocery. What do you do with the leftover bones? Make stock!
My recipe for duck broth within.
#blog #cooking #photography
The other day I was making Pailin Chongchitnant’s duck curry and one of the steps is to make a duck stock. She has a basic method on her recipe on how to do that but this is what I did: After carving your duck for your meal, you’ll want any leftover bones including the wings, […]
