Everyone's excited about robot fry cooks. But here's what I told @fortune.com: the question isn't whether we can automate restaurant kitchens — it's whether it's worth it economically.
Robot hardware costs are declining far slower than AI software costs. fortune.com/2026/02/26/r...
Miso Robotics’ Flippy slung chicken tenders and Tater Tots at Dodger Stadium, and CEO Rich Hull has bigger ambitions for the tech.
