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Chew Lab at Loyola Chicago
Bananas are ticking time bombs. One moment, they’re yellow, velvety, and tender; the next, they’re a brown, mushy, goopy mess. Here’s everything you need to know about prolonging a banana’s golden era for as long as possible. nyti.ms/4dUwYOV
nyti.ms
If bananas spoiling in the blink of an eye drives you b-a-n-a-n-a-s, these science-based tips can extend their shelf life (and spare you some of the misery).
