Watercress is already a “superfood”—but now it’s being redesigned for indoor farming. New research shows how breeding + LED light can optimise yield, flavour, and nutrition in vertical farms. The future of food isn’t just grown—it’s engineered. www.ucl.ac.uk/life-science...
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Watercress has been on a roll ever since a federal report declared it a superfood in 2014. The global market for this pungent, peppery herb was estimated at $673 million in 2024.
