Braise is a London-based food newsletter covering restaurants, cookbooks, recipes and more from @dompreston.com
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Braise
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Just read a review describing Brutto as Italian-American, so I'm going to go and stare at a wall and scream for a little while
Trying to eat at these places more, a unique British institution that I know I've taken for granted
On opening night, Jackson Boxer’s new restaurant Vesper showed great promise with a few rough edges, then stopped me in my tracks with the best dessert I’ve eaten all year
I liked Tiella when it was at The Compton Arms, I absolutely love it now it’s got its own home. One of my favourite meals in a while.
The Americans are going mad for British food right now, just as the Brits are slowly beginning to see another side of American cuisine. Why have we fallen for each other’s food all of a sudden?
Good escalope sandwich from Franco's Take Away in Shoreditch, one of that dying breed of British-Italian cafes with a menu that sprawls from fry-ups to lasagne, and somehow covers every sandwich under the sun along the way
