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In this #Yeast research article, Koichi Tanabe, Atsuhiko Nakata, Mizuki Hosotani & Jun Shima investigate the role of organic acids in glucose repression by measuring GAR+ cells, which undergo a protein-based epigenetic change allowing them to survive longer. onlinelibrary.wiley.com/doi/10.1002/...
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The glucose repression system is a mechanism for effective energy acquisition by glucose assimilation in microorganisms. In yeast, Saccharomyces cerevisiae, which is known as a prion-like protein [GA...
onlinelibrary.wiley.com
Sugar Metabolisms Altered By Undissociated Forms of Organic Acids Based on the Emergence of [GAR+] Cells in Saccharomyces cerevisiae
Yeast Journal