In this #Yeast research article, Koichi Tanabe, Atsuhiko Nakata, Mizuki Hosotani & Jun Shima investigate the role of organic acids in glucose repression by measuring GAR+ cells, which undergo a protein-based epigenetic change allowing them to survive longer.
onlinelibrary.wiley.com/doi/10.1002/...
The glucose repression system is a mechanism for effective energy acquisition by glucose assimilation in microorganisms. In yeast, Saccharomyces cerevisiae, which is known as a prion-like protein [GA...