A University of Exeter research network exploring the role of food in human life and developing solutions to today’s most pressing food challenges.
Join us: https://www.exeter.ac.uk/research/networks/exeterfood/
Exeter Food
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The day also brings Food Stories from communities across #Devon (Latin American, Syrian, Hong Kong, Afghan, Kurdish, Bulgarian and more), a session on seeds and #FoodSovereignty, a food entrepreneurship panel, and a Devon Food Futures discussion.
See you there! www.dua.org.uk/events/roots #Ukraine
Sat 20 June, 10:30am to 6pm, Thirty Four, Exeter College: a full day on how food shapes identity, preserves memory and builds community across Devon. Community stalls, heritage seed displays, tastings, panels and a marketplace. Tickets: dua.org.uk/events/roots
Fri 19 June, 7 to 9pm, The Screening Room, Alexander Building, @exeter.ac.uk: a screening of "Taste of Freedom" (Смак Свободи - Ukraine, 2024), a fictional film inspired by a 1929 cookbook from legendary Ukrainian chef Olha Franko. Tickets: dua.org.uk/events/taste
Saturday speakers include Olia Hercules, award-winning Ukrainian chef and author of "Strong Roots", in conversation on food, memory and belonging. Her books will be available to buy and sign, courtesy of Bookbag Bookshop, Exeter.
Roots & Routes: Food, Memory, Migration, Heritage. A weekend exploring the journeys that shape what we eat, remember and pass on. 19 and 20 June 2026 in Exeter, hosted by the Devon Ukrainian Association and partners. 🧵👇
Also speaking: Vadym Granovsky, award-winning Ukrainian specialty coffee entrepreneur and barista champion, founder of Kyiv's Coffee in Action, on coffee, cultural diplomacy and Ukrainian identity. A Flat Red coffee tasting follows at lunchtime.
✨How can food and drink businesses build resilience in a rapidly changing world?
🧡 Gather 2026 brings together producers and industry leaders for a day of practical discussion.
Join keynote speaker FFCC's Tony Greenham. Tickets here gathersouthwest.org
@exeterfood.bsky.social sky.social
This Tuesday 19 May 16:00–17:30, an Exeter Food Network Seminar: Anna Taylor, Executive Director at @foodfoundation.bsky.social - Ambitions for the National Food Strategy. Seminar: Anna Taylor - Ambitions for the National Food Strategy. Details 👉🏻 www.exeter.ac.uk/events/resea... #FoodStudies
Remember to join us tomorrow for our talk with @profpaulbehrens.bsky.social, who will discuss the fragility of vital systems and their vulnerability to shocks from the climate crisis.
You can sign up to attend online or in-person using this very short form forms.office.com/e/Tp8EaV3VK8
#GSIExeter
Is Big Food in trouble? Five existential threats.
It's impossible not to notice all the reports of declining food sales. I've been talking about four existential threats to the food industry: Robert F. Kennedy Jr ("The food industry is poisoning America") Ultra-processed foods (dietary guidelines…
Exeter Food
Exeter Food
Exeter Food
Exeter Food
Exeter Food
Exeter Food
Food, Farming and Countryside Commission
An inter-community gathering exploring food as heritage, memory, and a driver of economic resilience.
Міжкультурна зустріч, присвячена дослідженню їжі як спадщини, пам'яті та інструменту економічної с...
An inter-community gathering exploring food as heritage, memory, and a driver of economic resilience.
Міжкультурна зустріч, присвячена дослідженню їжі як спадщини, пам'яті та інструменту економічної с...
A heartwarming film about a young woman who leaves her small town to pursue her dream of becoming a chef and unexpectedly discovers a handwritten cookbook by the legendary Ukrainian culinary pioneer O...
It's impossible not to notice all the reports of declining food sales. I've been talking about four existential threats to the food industry: Robert F. Kennedy Jr ("The food industry is poisoning America") Ultra-processed foods (dietary guidelines advise eating less of them) GLP-1 drugs (they reduce food intake) Inflation (people can't afford to overeat) To these, I must add now one more.
