Brady Ishiwata Williams, chef and owner of Tomo in White Center, knows how to pull a special occasion meal together. But what’s his go-to spot for a big celebration, and what makes the splurge worth it for him?
Where do you eat in the Seattle area for a special occasion? I mean, for a really nice milestone like an anniversary or a 40th birthday. Honestly, maybe you're just having a moment and you wanna splurge on a meal.
I'm not judging you.
Brady Ishiwata Williams is the chef and owner of Tomo in White Center. He’s been running, crafting, and creating at some of the best special occasion restaurants… including Canlis.
Ishiwata Williams knows how to pull a special occasion meal together. But what’s his go-to spot for a big celebration and what makes the splurge worth it for him?
