MD turned historian of medicine, science, food, environment | author of WONDER FOODS (@ucpress.bsky.social '22) http://shorturl.at/nuGP7 | @gastronomica.bsky.social | living in Amsterdam | #histstm #histmed #foodhistory #foodstudies | she/her
Lisa Haushofer
Or, hear me out, we can invest in arts and creative writing curricula in public schools, K-12, so students can think, write, and make art for themselves and their communities and the world!
SCENE: a Dutch restaurant
“Would you like all the dishes to come out at the same time?”
“Yes please if it’s not too much trouble.”
“If it was too much trouble I wouldn’t have asked.”
I wish that had been a thing when I published my book…
Hello darkness my old friend
We have recently launched a Visiting Scholar Grant at Rochester to work with the Edward C. Atwater Collection of American Popular Medicine and Health Reform.
See attached flyer for details!
#histmed #fellowship
Job Opportunity!
The Department of History at the University of Wisconsin-Madison is seeking outstanding candidates for an Assistant Professor (tenure-track) position in the history of U.S. political economy from the Civil War to the present.
jobs.wisc.edu/jobs/profess...
Dutch servers are not here for your hyper-apologetic BS
Since so many people are calling this out for the eugenic charade that it is, here’s a piece @fractalecho.bsky.social and I wrote about Google’s efforts to morph the meaning of access from something democratic to something disabled so it can do evil. bsky.app/profile/lizj...
In Buffalo for #AAHM2026. I’m reliably told Buffalo has good food game. So far I can confirm.
Just finished Yesteryear. Great book, but my favorite passage may be:
“Please note that no part of this audiobook may be used or reproduced in any manner for the purpose of training artificial intelligence technology or systems”
