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This International Day of Zero Waste, Caroline Kewney and Kim Cameron from IBioIC reflect on how Scotland is creating a more resilient, resource-efficient and sustainable food system. #ZeroWasteDay www.sfc.ac.uk/how-scotland...
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This International Day of Zero Waste, Caroline Kewney and Kim Cameron reflect on how Scotland is creating a more sustainable food system.
www.sfc.ac.uk
How Scotland is working towards zero waste in food - Scottish Funding Council
Scottish Funding Council