IATP works at the intersection of policy & practice to ensure fair & sustainable food, farm & trade systems.
Offices in Minneapolis, D.C. and Berlin.
iatp.org
Institute for Agriculture and Trade Policy
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How do we transform food systems to make agroecological transitions possible on a large scale? In episode five of Agroecology Uprooted, hear from Sophia Murphy, Ernesto Mendez & Raj Patel on the policies that help agroecology thrive & what it takes to make them happen. www.iatp.org/agroecology-...
NEW: Climate change threatens Europe's food systems. But what about the agriculture sector’s contribution to fighting the climate crisis?
Our latest from IATP Europe digs into EU ag emissions, sector-specific targets, and the potential to step up ambition for 2040. www.iatp.org/eu-agricultu...
Worth a listen.
Awesome new analysis of federal conservation spending from @iatp.bsky.social's @michaelhapp.bsky.social! www.iatp.org/one-step-for...
In Episode Four of Agroecology Uprooted, hear from Ernesto Méndez, Sagari Ramdas, and Leticia López about why food sovereignty is central to agroecology, and how farmers and peasants around the world are working to rebuild power together.
www.iatp.org/agroecology-...
New podcast episode!
Food is about more than just the calories we need to survive. The expansion of corporate-controlled industrial agriculture has meant the loss of traditional knowledge, genetic resources, and communities’ power to control their own food systems.
www.iatp.org/agroecology-...
Have you found our work informative or useful in the last year? Are there more issues around food and agriculture that you'd like us to explore? We need your feedback!
Help us understand our audience and improve our communications by taking a short (five minute) opinion survey: bit.ly/iatp-survey
NEW REPORT: The on-farm conservation programs EQIP & CSP provide vital support for farmers to increase resilience & improve environmental outcomes on their farms. But following federal cuts to USDA funding & staffing, program acceptance rates dropped steeply in 2025.
www.iatp.org/one-step-for...
Have you found our work informative or useful in the last year? Are there more issues around food and agriculture that you'd like us to explore? We need your feedback!
Help us understand our audience and improve our communications by taking a short (five minute) opinion survey: bit.ly/iatp-survey
Minnesota’s legislative session came to a close this week, with not much progress to show on the agricultural front. Though legislators couldn't reach agreement on an omnibus ag bill, a couple positive provisions made it through the session.
Read more in our latest: www.iatp.org/minnesota-le...
A warming planet and more frequent extreme weather events will change how food is produced in the European Union (EU) in 2040 and beyond. But what about the sector’s contribution to fighting the clima...
IRA freeze and DOGE cuts limit farmer access to popular conservation programs. The on-farm conservation programs EQIP and CSP provide vital support for farmers to increase resilience and improve envir...
Food is about more than just the calories we need to survive. The expansion of corporate-controlled industrial agriculture has meant the loss of traditional knowledge, diverse genetic resources, and c...
Food is about more than just the calories we need to survive. The expansion of corporate-controlled industrial agriculture has meant the loss of traditional knowledge, diverse genetic resources, and c...
IRA freeze and DOGE cuts limit farmer access to popular conservation programs. The on-farm conservation programs EQIP and CSP provide vital support for farmers to increase resilience and improve envir...
Minnesota’s legislative session closed this week, with little progress for agriculture. Though the Agriculture Committee has historically been able to make deals even in difficult partisan environment...
New podcast episode!
Food is about more than just the calories we need to survive. The expansion of corporate-controlled industrial agriculture has meant the loss of traditional knowledge, genetic resources, and communities’ power to control their own food systems.
www.iatp.org/agroecology-...
Food is about more than just the calories we need to survive. The expansion of corporate-controlled industrial agriculture has meant the loss of traditional knowledge, diverse genetic resources, and c...
