These UC Davis researchers trained a GPT model to make “small, practical changes to improve nutritional quality”. I like the idea of using AI to tweak a few ingredients to make a meal more healthy. #nutrition #sciencesky
medicalxpress.com/news/2026-05...
An artificial intelligence framework that suggests just one to three ingredient swaps can make meals meaningfully more nutritious and less expensive, according to a new study published in PLOS Digital...
