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by @danabra.mov
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by @jimpick.com
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by @atsui.org
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Octopus braised, then fried, in n'duja tomato sauce over polenta with marcona almonds & salsa verde 👀 Classic. Delicious. Here for you starting at 5pm when dinner begins. Bar opens at 3pm for snacks and drinks before dinner if you so choose!
16d
Odd Duck
