A new series of studies has found that even "natural" food dyes are associated with an increased risk for diabetes and cancer.
These findings support existing recommendations to avoid all unnecessary additives and favor unprocessed and minimally processed options.
#Health #FoodPolicy #News
A series of first-of-their-kind, large-scale epidemiological studies have suggested associations between food dyes—both “natural” and artificial—and preservatives, and an increased risk of chronic hea...
