Iām going with kani miso (basically crab guts) š¦ I would eat that any chance I get (which is pretty rare outside of Japan) š
kyotofoodie.com/winter-crab-...
Winter Crab: Kani Miso, Kani Nabe, Kani Zosui ćć«ćæć ćć«é ćć«éē In Japan winter is the season for crab and the best, fresh sake. We were given two beautiful crabs from the Sea of Japan and after doing kan...
Let's flip the ongoing game on its head:
What's the thing (a solo thing or a combination of things) you love to eat that you suspect most other people would (or do) find repulsive?
I'll claim the free center square with:
Benjamin Dreyer
...tuna salad on a cinnamon raisin bagel, which immediately became, and has remained, one of my favorite things on earth.
