This cheesesteak shop in South Korea was struggling until its owner took a trip home to Philly, studied under the masters at Angelo's and Del Rossi's, and started making its own hoagies rolls.
Meet Wiir Philadelphia, a cheesesteak underdog that Philadelphians abroad are calling the "real thing."
When Henry Jeong opened Wiir Philadelphia in Seoul in 2022, he said his cheesesteaks were "garbage." Now Jeong's restaurant is thriving, all thanks to traditional hoagie rolls.
