🔓Check out this #OpenAccess review in our latest issue by VladimÃr KÅ™en & co. @vschtpraha.bsky.social & @mbuavcr.bsky.social summarising the formation and occurrence of glycosylated mycotoxins and their transformations in the food chain #natprod
Read it in full here👇
Covering: 2010 up to 2025 (May) Mycotoxins, secondary metabolites produced by filamentous fungi, are highly toxic contaminants of food crops. These contaminated plants pose a significant health risk…
