A Roman in NYC. Author, writer, Food Studies professor at NYU. My last book is “Gastronativism: Food, Identity, Politics.” Posting stuff on fabioparasecoli.com.
Fabio Parasecoli
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Join us on Monday April 13th at 12 pm for a conversation with Grace Young about the present and future of the NYC Chinatown. The event is open to the public; please RSVP at docs.google.com/.../1FAIpQLS...
Picked up this by @fparasecoli.bsky.social at a lefty bookshop in Copenhagen last week and gosh this framework is so damn relevant for understanding to the kind of fascist nutrition revisionism we’re seeing propagated under MAHA (beef tallow, raw milk, protein supplements, etc.)
New #OnlineFirst and #OpenAccess article in Global Society!
"The Struggle for Wheat: The Weaponization of Trade Interdependence in the Russia-Ukraine War" is by @fparasecoli.bsky.social (NYU) and Mihai Varga (@freieuniversitaet.bsky.social). Do give it a read!
www.tandfonline.com/doi/full/10....
I am excited to share the news that I have received a NYU Provost’s Faculty Research Initiative grant to organize a one-day workshop at NYU Berlin. During the workshop, we will explore the interactions between digital foodscapes and the physical infrastructures of urban food systems.
Join us on April 6th for a multi-media presentation with Bryant Terry #foodstudies
www.zeffy.com/en-US/ticket...
Excited to see my essay about sauces in Pellegrino Artusi’s cookbook in the new OUP volume edited by Andrew Donnelly, Beth Forrest, and Deirdre Murphy academic.oup.com/book/62579
I came back from traveling and this is what I found in my mailbox. Very excited to have a chapter in this book!
Fabio Parasecoli
An article I wrote with Mihai Varga (Freie Universität, Berlin) is now published in Global Society. An important topic that brings me back to #InternationalAffairs: #foodstudies doi.org_10.1080_13600826.2026.2653976
The Washington Square News, NYU’s independently run student newspaper, interviewed me about the Food Studies program’s talk series Feast and Famine. Next appointment? Charlotte Biltekoff talking about the politics of knowledge and processed food on Monday 9th at 12 pm.
Sam Eyler-Driscoll 🍉🌻🍁
Fabio Parasecoli
Fabio Parasecoli
Fabio Parasecoli
Fabio Parasecoli
Fabio Parasecoli
Fabio Parasecoli
Global Society
Fabio Parasecoli
As debates over food insecurity and dietary guidelines intensify nationwide, NYU’s “Feast and Famine” lecture series offers a space for community members to engage with experts. Launched in 1996 along...
