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A new UN report finds the average person now eats six times more chicken than in 1961, with global meat supply up fourfold in 60 years. SEI's Cleo Verkuijl tells @theguardian.com the report documents the problem but stops short of telling wealthy nations to cut back. 👉
Tune into Food Systems ⎮ Dr Marine Elbakidze reflects on #agroecology, landscape resilience, and community-led recovery, drawing from her work across #Ukraine and #Sweden during times of environmental and societal change. buff.ly/flPDf1Q
[email protected] welcomed the 9th Replenishment of @thegef.bsky.social with initial pledges of $3.9B. It will help finance initiatives to support countries in meeting their environmental commitments through inclusive, resilient & sustainable agrifood systems. https://bit.ly/4uTxrqo #GEFassembly2026
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Stockholm Environment Institute
#PrizeOpportunity ⎮ Applications are open for the 2027 Zayed Sustainability Prize ; recognizing SMEs, nonprofits, and high schools advancing impactful sustainability solutions worldwide. Categories include: Health, Food, Energy, Water, Climate Action, and Global High Schools.
NEWS STORY ⎮ Key insights from the WeEffect & SIANI seminar highlight how agricultural investment is key for #FoodSecurity, economic development &global stability. An insightful discussion on global stability & Swedish economic & security interests & next steps: www.siani.se/news-story/a...
As the world approaches critical ecological tipping points, land-use systems that deliver climate resilience & livelihood security are vital. how forests & tree-based systems can serve as powerful tools for building resilient agriculture? #WorldEnvironmentDay #NowForClimate buff.ly/iZrsefF
#GrantOpportunity ⎮ The @earthjournalism.bsky.social has story #grants for journalists in #Ethiopia, #Indonesia, #Kenya, #Kyrgyzstan and #Madagascar reporting on biodiversity and nature-based solutions
#GrantOpportunity ⎮ @earthjournalism.bsky.social is offering reporting grants to #journalists in Ethiopia, Indonesia, Kenya, Kyrgyzstan and Madagascar to support the production of in-depth media stories on #biodiversity and nature-based solutions. www.siani.se/opportunity/...
Kenyans love their #milk, but eported that milk with toxic chemicals was sold at local markets . Contaminated milk isn’t only a major #FoodSafety issue, but also puts dairy #farmers in a tight spot. How bad is it & how to stop the contamination?
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Food and Agriculture Organization of the United Nations
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🌊 Today is World Oceans Day - a reminder of how crucial ocean health is to food security, nutrition and livelihoods around the world. Healthy oceans are not optional 💙 They are foundational to resilient food systems and a sustainable future. #WorldOceansDay #withsciencewecan
EJN is offering reporting grants to journalists in Ethiopia, Indonesia, Kenya, Kyrgyzstan and Madagascar to support the production of in-depth media stories on biodiversity and nature-based solutions....
www.siani.se
Biodiversity and Nature-based Solutions Story Grants 2026 - SIANI
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CGIAR
The Zayed Sustainability Prize is the UAE’s pioneering global award that recognises and rewards small to medium sized enterprises (SMEs), nonprofit organisations (NPOs), and global high schools with…
buff.ly
Zayed Sustainability Prize - SIANI
High level of aflatoxins found in milk sold in Nairobi. Lack of awareness about the risks and the good practices int he milk supply chains are to blame.
buff.ly
Dangerous level of aflatoxins reported in milk sold in Kenya
EJN is offering reporting grants to journalists in Ethiopia, Indonesia, Kenya, Kyrgyzstan and Madagascar to support the production of in-depth media stories on biodiversity and nature-based…
www.siani.se
Biodiversity and Nature-based Solutions Story Grants 2026 - SIANI
From record growth to impact: FAO welcomes ambitious new funding cycle of Global Environment Facility
$3.9 billion replenishment will help countries accelerate environmental actions through agrifood systems 
www.fao.org
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UN report says global meat supply has risen fourfold in last 60 years and is expected to keep rising
www.theguardian.com
Average person eats six times more chicken than in 1961, UN report finds