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Carrot Cake @MaddieDayAuthor #BirthdayCake: MADDIE DAY here. Today is my older son's 40th birthday! I hope you'll join me in wishing Allan a happy birthday. All my recent pictures of him also include his daughter, Ida Rose, whose face isn't allowed on social media, so here's one of my boy and me at…
One Year in the Kitchen: From Murder Most Fowl to Salmon Wellington (Plus a Four-Book Giveaway!) by Ang Pompano: Ang Pompano: Tomorrow, June 16, marks exactly one year since I joined Mystery Lovers’ Kitchen as a regular contributor. I still remember my very first post on Monday, June 16, 2025:…
Goldie’s Total Blackout Cake #recipe from Molly MacRae:
This recipe was
featured during the presentation of Overboard, starring Goldie Hawn and
Kurt Russell, on TBS’s Dinner & a Movie sometime in the late 90s.
My husband, boys,
and I loved watching Dinner & a Movie on Friday nights back in the…
Cranberry Orange Scones #recipe @vmburns: VMBURNS:VMBURNS: Nothing makes my heart think cozy mystery like scones and clotted cream. While I love to bake, scones have been my Waterloo. No matter what I do, I have not managed to master the tasty treats. I freeze the butter. I try not to overwork the…
My Dining Experience: A Tasting at Matia Kitchen, Orcas Island, #Giveaway @DarciHannah: Darci Hannah: Instead of sharing a recipe with you today, I wanted to share a culinary experience I had while vacationing with my family on Orcas Island, which is part of the San Juan Islands in Washington.…
Guest @Holly Danvers, Lie in the Bay, Giveaway, and Recipe for Creamy Italian Pasta Salad: Darci Hannah: I am so thrilled today to have my dear friend Holly Danvers in the Kitchen with us. Holly and I met years ago having both been brought together through our love of writing cozy mysteries,…
Gochujang Sugar Cookies #recipe by @LeslieKarst:
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Today I present another delicious recipe featured in my new Orchid Isle mystery, Murder, Local Style: gochujang sugar cookies. And I'm guessing they'll become part of your regular rotation once you taste them.
These…
DRY RUB CHICKEN WINGS #recipe @vmburns: VMBURNS: I had a taste for chicken wings and wasn't in the mood to wait for delivery. So, what's a blogger to do? Make my own rub. This dry rub was a work in progress and the ingredients in the list don't match the picture perfectly (it took me a few tries).…
Strawberry Rhubarb Cornbread by Lucy Burdette #giveaway: LUCY BURDETTE: We have this ridiculously large rhubarb plant outside the garden and I haven’t made a thing with it all spring. Since I was preparing cheesy green chili beans for supper, I thought this special cornbread might go well with it!…
Kale, Orange, and Cannellini Salad - a zesty summer recipe from Leslie Budewitz: LESLIE BUDEWITZ: Not long ago, I spotted a reference to a kale and white bean salad with oranges, dressed with olive oil and a splash of orange juice. I thought it sounded like a great combo, but that it needed a…
MADDIE DAY here. Today is my older son's 40th birthday! I hope you'll join me in wishing Allan a happy birthday. All my recent pictures of him also include his daughter, Ida Rose, whose face isn't allowed on social media, so here's one of my boy and me at his wedding eight years ago.I happen to know Allan loves carrot cake. I'm also trying to finish a first draft of RUTHIE DREW CLEANS UP, my
Darci Hannah: Instead of sharing a recipe with you today, I wanted to share a culinary experience I had while vacationing with my family on Orcas Island, which is part of the San Juan Islands in Washington. Orcas is such a magical place and we enjoyed being there. However, our vacation happened to coincide with my husband’s and my 39th wedding anniversary. We were going to celebrate when we got
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Today I present another delicious recipe featured in my new Orchid Isle mystery, Murder, Local Style: gochujang sugar cookies. And I'm guessing they'll become part of your regular rotation once you taste them.
These cookies were first conceived of
by Eric Kim of the New York Times, and then quickly became an
internet sensation. What makes them so
Ang Pompano: Tomorrow, June 16, marks exactly one year since I joined Mystery Lovers’ Kitchen as a regular contributor. I still remember my very first post on Monday, June 16, 2025: Murder Most Fowl: Balsamic Chicken, a dish I could never have pulled off without my wife, Annette, who is both a wonderful artist and a spectacular cook.I have to say it’s been a fun year hanging out in the
VMBURNS: I had a taste for chicken wings and wasn't in the mood to wait for delivery. So, what's a blogger to do? Make my own rub. This dry rub was a work in progress and the ingredients in the list don't match the picture perfectly (it took me a few tries). The chili Powder and Cayenne pepper aren't in the picture. After the first batch, I tweaked. The cayenne pepper is optional. Use it if
LESLIE BUDEWITZ: Not long ago, I spotted a reference to a kale and white bean salad with oranges, dressed with olive oil and a splash of orange juice. I thought it sounded like a great combo, but that it needed a little more zip. None of the recipes I found quite matched what my mouth and eye wanted, so I riffed off a basic recipe and came up with this. The citrus and citrus vinaigrette give
This recipe was
featured during the presentation of Overboard, starring Goldie Hawn and
Kurt Russell, on TBS’s Dinner & a Movie sometime in the late 90s.
My husband, boys,
and I loved watching Dinner & a Movie on Friday nights back in the late
90s. Three of the recipes the hosts made during breaks in the week’s featured
movie are still among our favorites. This one for
LUCY BURDETTE: We have this ridiculously large rhubarb plant outside the garden and I haven’t made a thing with it all spring. Since I was preparing cheesy green chili beans for supper, I thought this special cornbread might go well with it! We thought the result was quite delicious. If I was going to go crazy with experimenting, I might try more fruit and stir it all in to the batter. Let me
dlvr.it
VMBURNS:VMBURNS: Nothing makes my heart think cozy mystery like scones and clotted cream. While I love to bake, scones have been my Waterloo. No matter what I do, I have not managed to master the tasty treats. I freeze the butter. I try not to overwork the dough. Nothing works. However, I continue to try. Ingredients2 cups all-purpose flour▢⅓ cup granulated sugar▢½&
Darci Hannah: I am so thrilled today to have my dear friend Holly Danvers in the Kitchen with us. Holly and I met years ago having both been brought together through our love of writing cozy mysteries, making good food, and Wisconsin, the state she lives in and the state I visit often. Regarding Holly’s cozy mysteries, you might have read her Lakeside Library Mysteries, or her Handcrafted
