🍕What we eat shapes #biodiversity impacts far beyond our borders. Mapping foods to the ecological sensitivity of their production regions shows that just a few commodity–region–driver combinations account for most biodiversity loss. 🌱
🧪🔗https://www.nature.com/articles/s44458-026-00099-7
A small number of commodity-region combinations dominate food-related biodiversity loss, while global average footprints obscure the true drivers, as revealed by a regionalized, multi-driver assessmen...
